Just Whey Vanilla

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and is minimally processed, retaining more nutrients compared to isolates. It supports muscle growth and recovery effectively.

Whey protein isolate is a highly refined protein with minimal lactose and fat content. It undergoes additional processing to increase protein concentration, making it suitable for those with lactose intolerance. It is effective for muscle building and recovery.

Whey protein hydrolysate is pre-digested for faster absorption and reduced allergenicity. It is beneficial for quick muscle recovery post-exercise. The hydrolysis process breaks down proteins into smaller peptides.

Magnesium citrate is a bioavailable form of magnesium, an essential mineral for muscle and nerve function. It is well-absorbed and supports energy production and bone health. It is often used to prevent magnesium deficiency.

Zinc oxide is a source of zinc, an essential mineral important for immune function and protein synthesis. It is commonly used in supplements to support overall health. Zinc is crucial for enzyme function and wound healing.

Vitamin E is an antioxidant that protects cells from oxidative damage. The DL-alpha-tocopheryl acetate form is a synthetic version used in supplements. It supports skin health and immune function.

Vitamin B6 is essential for protein metabolism and neurotransmitter synthesis. Pyridoxine hydrochloride is a common form used in supplements. It supports brain health and energy metabolism.

DigeZyme is a blend of digestive enzymes that aid in the breakdown of proteins, fats, and carbohydrates. It enhances nutrient absorption and digestive health. It is beneficial for those with digestive issues.

Bromelain is an enzyme derived from pineapples, known for its anti-inflammatory properties. It aids in protein digestion and may reduce muscle soreness. It is often used to support joint health.

Flavouring is used to enhance the taste of the product. The specific type of flavouring is not detailed, which is common in processed foods. It does not contribute to nutritional value.

Curcumine is a natural colorant derived from turmeric, used to impart a yellow hue. It is generally considered safe and is used in small quantities. It does not affect the nutritional profile of the product.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They do not impact blood sugar levels.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which may affect gut health. Long-term effects are still under study.