CLEAR PROTEIN CHERRY ITALIAN ICE

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and is highly bioavailable, making it an excellent choice for protein supplementation. Compared to other protein sources, it is low in fat and carbohydrates.

Citric Acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of the product.

Tartaric Acid is used as an acidulant in food products, contributing to the sour taste. It is naturally occurring in grapes and other fruits. It is generally recognized as safe when used in food.

Food-Grade Anti-Foam Agents are used to reduce foaming during production and consumption. They are typically safe for consumption in regulated amounts. These agents help maintain the desired texture and consistency of the product.

Beet Root Powder is derived from beets and is used for its natural color and potential health benefits. It contains nitrates that may support cardiovascular health. However, in small amounts, its impact may be minimal.

Natural Flavor is a catch-all term that can include a variety of substances derived from natural sources, but its exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. It is often used to enhance taste without providing nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and is often used in diet products. Some studies suggest potential negative effects on gut health and insulin response.