PROBIOTIC PROTEIN SMOOTHIE MIX

Pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. Pea protein is a sustainable protein option with a low environmental impact.

Flax seed is a whole food ingredient rich in omega-3 fatty acids and fiber. It is minimally processed and provides lignans, which have antioxidant properties. Flax seed supports heart health and digestive function.

Cane sugar is a refined sweetener that contributes to added sugars in the diet. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. It is a high-glycemic ingredient that can spike blood sugar levels.

Coconut juice powder is a natural sweetener derived from coconut water. It is less processed than refined sugars and retains some electrolytes. However, it still contributes to the overall sugar content of the product.

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Stevia does not affect blood sugar levels, making it suitable for diabetics.

Prebiotic fiber from cassava root supports gut health by promoting the growth of beneficial bacteria. It is a natural source of dietary fiber that aids in digestion. Prebiotic fiber can enhance nutrient absorption and immune function.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency in terms of specific ingredients and processing methods. The use of natural flavors can mask the true quality of the product.

Bromelain is an enzyme derived from pineapple that aids in protein digestion. It is a natural ingredient with anti-inflammatory properties. Bromelain can support digestive health and reduce inflammation.

Kiwi is a nutrient-rich fruit that provides vitamins C and K, fiber, and antioxidants. It is minimally processed and contributes to the product's nutritional profile. Kiwi supports immune function and digestive health.

Bacillus coagulans is a probiotic strain that supports gut health by enhancing the balance of beneficial bacteria. It is a stable probiotic that survives stomach acid and reaches the intestines. Bacillus coagulans can improve digestion and boost immune function.

Beet root powder is a natural coloring agent that also provides nitrates, which can improve blood flow and exercise performance. It is minimally processed and retains the nutritional benefits of beets. Beet root powder supports cardiovascular health.

Apple fiber is a natural source of dietary fiber that aids in digestion and promotes satiety. It is minimally processed and retains the nutritional benefits of apples. Apple fiber supports digestive health and can help regulate blood sugar levels.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is widely used in food products for its ability to enhance flavor and preserve freshness. Citric acid is generally recognized as safe when consumed in typical amounts.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Guar gum is generally recognized as safe but can cause digestive issues in large amounts.

This blend provides a variety of nutrients from fruits and vegetables, enhancing the product's nutritional profile. It is minimally processed and retains the benefits of whole foods. The blend supports overall health with vitamins, minerals, and antioxidants.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. Xanthan gum can improve the texture and consistency of food products.