Optimum Nutrition Serious Mass Chocolate

Optimum Nutrition
Lab tested
27 Poor
$92.00 · 12 lb
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Summary

Optimum Nutrition Serious Mass Chocolate scores 27/100. 1,260-calorie, 50 g protein mass gainer built on whey protein concentrate plus 250 g of carbohydrates per serving — almost entirely maltodextrin and oat flour — with creatine, glutamine, BCAAs, and a 25-vitamin/mineral blend. But Informed Choice certification covers banned substances, NOT heavy metals, and independent third-party lab testing (Consumer Reports, January 2024) detected 8.43 mcg arsenic per serving — the HIGHEST single-metal value in the entire 23-product 2024 protein survey. Likely source: the oat flour and grain-derived carb base. Owned by Glanbia Performance Nutrition.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Glanbia Performance Nutrition
Category Protein Powders

Contaminants 4

Source: Consumer Reports January 2024

Lead
0.61 mcg per serving
Moderate

A moderate level of lead — elevated enough to be a real sourcing concern; cleaner-tested options exist.

Independent third-party testing.

Cadmium
not detected
Not detected

Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.

Consumer Reports January 2024 reported cadmium below the lab's threshold of detection — no cadmium measurable in this product.

Arsenic
8.43 mcg per serving
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Arsenic is an IARC Group 1 carcinogen with no safe exposure level. Likely source: oat / grain / rice ingredients in the carbohydrate base.

Consumer Reports January 2024 detected 8.43 mcg arsenic per serving.

Mercury
not detected
Not detected

Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.

Consumer Reports January 2024 reported mercury below the lab's threshold of detection — no mercury measurable in this product.

Key ingredients 13

Whey Protein Concentrate
Very Good

Complete dairy protein with high bioavailability and a rich amino acid profile. Retains beneficial bioactive compounds; primary protein source delivering 50 g per serving.

See more about Whey Protein Concentrate →
Maltodextrin
Very Bad

High-glycemic-index filler (GI 85-105) that spikes blood sugar faster than table sugar. Used as a cheap bulking agent providing the bulk of the calorie load in this mass gainer with zero meaningful nutritional benefit. Linked to gut microbiome disruption.

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Oat Flour
Neutral

Whole-grain carbohydrate source providing fiber and a slower-release carb component than pure maltodextrin. Oats are also a known arsenic accumulator from soil — the suspected primary source of the 8.43 mcg arsenic detected here.

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Cocoa (Processed with Alkali)
Neutral

Dutch-processed cocoa has reduced flavanol and antioxidant content compared to natural cocoa.

See more about Cocoa (Processed with Alkali) →
Creatine Monohydrate
Very Good

Most-researched ergogenic supplement on the market. Robustly supports strength, power output, and lean mass gains. A genuinely beneficial inclusion in a mass gainer.

See more about Creatine Monohydrate →
BCAAs (L-Leucine, L-Valine, L-Isoleucine)
Good

Free-form branched-chain amino acids supporting muscle protein synthesis and recovery.

See more about BCAAs (L-Leucine, L-Valine, L-Isoleucine) →
L-Glutamine
Good

Conditionally essential amino acid supporting recovery and gut health.

See more about L-Glutamine →
Inositol
Neutral

Vitamin-like compound used in trace amounts; minor metabolic role.

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PABA
Neutral

Para-aminobenzoic acid; B-vitamin complex member with minimal evidence of supplementation benefit.

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Vitamin and Mineral Blend (25 nutrients)
Neutral

Synthetic micronutrient fortification covering vitamins A, C, D, E, B-complex, calcium, iron, zinc, magnesium and more.

See more about Vitamin and Mineral Blend (25 nutrients) →
Soy Lecithin
Bad

Typically derived from GMO soybeans using hexane extraction. Adds an emulsifier without nutritional benefit.

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Natural and Artificial Flavors
Bad

Synthetic chemical compounds with zero transparency on composition and no nutritional value.

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Sucralose
Bad

Chlorinated artificial sweetener linked to disruption of gut microbiome, potential insulin response issues, and generation of harmful chlorinated compounds during metabolism.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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