Optimum Nutrition Serious Mass Chocolate

Common questions

Is Optimum Nutrition Serious Mass Chocolate healthy?

Optimum Nutrition Serious Mass Chocolate scores 27/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Optimum Nutrition Serious Mass Chocolate scores 27/100.

Has Optimum Nutrition Serious Mass Chocolate been lab-tested?

Yes. Optimum Nutrition Serious Mass Chocolate carries an independent laboratory panel from Consumer Reports January 2024 covering 4 contaminants (including Lead, Cadmium, Arsenic) — the full results are on this page.

How processed is Optimum Nutrition Serious Mass Chocolate?

Optimum Nutrition Serious Mass Chocolate is NOVA Group 4: Ultra-Processed Foods.

How does Optimum Nutrition Serious Mass Chocolate compare to other protein powders?

Optimum Nutrition Serious Mass Chocolate ranks #50 of 55 protein powders in Scout's independent rankings. The current top score in the category is Heart & Soil Grass Fed Whey Protein at 96/100.

Which ingredients drive Optimum Nutrition Serious Mass Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Oat Flour, Creatine Monohydrate count in its favor; Maltodextrin, Soy Lecithin, Natural and Artificial Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Optimum Nutrition Serious Mass Chocolate

Optimum Nutrition
Lab tested
27 Poor

At a glance

Beneficial ingredients 8
Harmful ingredients 4
Owned by Glanbia Performance Nutrition
Category Protein Powders
Summary

Optimum Nutrition Serious Mass Chocolate scores 27/100. 1,260-calorie, 50 g protein mass gainer built on whey protein concentrate plus 250 g of carbohydrates per serving — almost entirely maltodextrin and oat flour — with creatine, glutamine, BCAAs, and a 25-vitamin/mineral blend. But Informed Choice certification covers banned substances, NOT heavy metals, and independent third-party lab testing (Consumer Reports, January 2024) detected 8.43 mcg arsenic per serving — the HIGHEST single-metal value in the entire 23-product 2024 protein survey. Likely source: the oat flour and grain-derived carb base. Owned by Glanbia Performance Nutrition.

Contaminants 4

Source: Consumer Reports January 2024

Lead
0.61 mcg per serving
Moderate

A moderate level of lead — elevated enough to be a real sourcing concern; cleaner-tested options exist.

Independent third-party testing.

Cadmium
not detected
Not detected

Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.

Consumer Reports January 2024 reported cadmium below the lab's threshold of detection — no cadmium measurable in this product.

Arsenic
8.43 mcg per serving
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Arsenic is an IARC Group 1 carcinogen with no safe exposure level. Likely source: oat / grain / rice ingredients in the carbohydrate base.

Consumer Reports January 2024 detected 8.43 mcg arsenic per serving.

Mercury
not detected
Not detected

Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.

Consumer Reports January 2024 reported mercury below the lab's threshold of detection — no mercury measurable in this product.

Key ingredients 15

Maltodextrin
Bad

Highly refined starch filler with a glycemic impact above table sugar.

See more about Maltodextrin →
Soy Lecithin
Bad

Typically derived from GMO soybeans using hexane extraction. Adds an emulsifier without nutritional benefit.

See more about Soy Lecithin →
Natural and Artificial Flavors
Bad

Synthetic chemical compounds with zero transparency on composition and no nutritional value.

See more about Natural and Artificial Flavors →
Sucralose
Bad

Chlorinated artificial sweetener linked to disruption of gut microbiome, potential insulin response issues, and generation of harmful chlorinated compounds during metabolism.

See more about Sucralose →
Cocoa (Processed with Alkali)
Neutral

Dutch-processed cocoa has reduced flavanol and antioxidant content compared to natural cocoa.

See more about Cocoa (Processed with Alkali) →
PABA
Neutral

Para-aminobenzoic acid; B-vitamin complex member with minimal evidence of supplementation benefit.

See more about PABA →
Vitamin and Mineral Blend (25 nutrients)
Neutral

Synthetic micronutrient fortification covering vitamins A, C, D, E, B-complex, calcium, iron, zinc, magnesium and more.

See more about Vitamin and Mineral Blend (25 nutrients) →
Whey Protein Concentrate
Good

Complete dairy protein with high bioavailability and a rich amino acid profile. Retains beneficial bioactive compounds; primary protein source delivering 50 g per serving.

See more about Whey Protein Concentrate →
Oat Flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Oat Flour →
L-Leucine
Good

Part of BCAAs. Free-form branched-chain amino acids supporting muscle protein synthesis and recovery.

See more about L-Leucine →
L-Valine
Good

Part of BCAAs. Free-form branched-chain amino acids supporting muscle protein synthesis and recovery.

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L-Isoleucine
Good

Part of BCAAs. Free-form branched-chain amino acids supporting muscle protein synthesis and recovery.

See more about L-Isoleucine →
L-Glutamine
Good

Conditionally essential amino acid supporting recovery and gut health.

See more about L-Glutamine →
Inositol
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Inositol →
Creatine Monohydrate
Very Good

Most-researched ergogenic supplement on the market. Robustly supports strength, power output, and lean mass gains. A genuinely beneficial inclusion in a mass gainer.

See more about Creatine Monohydrate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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