ORGANIC SWEET KALE CHOPPED SALAD

Broccoli is a nutrient-dense vegetable rich in vitamins C and K. Being organic, it is free from synthetic pesticides and fertilizers. It provides antioxidants that support immune function and reduce inflammation.

Green cabbage is a cruciferous vegetable high in fiber and vitamin C. The organic certification ensures it is grown without harmful chemicals. It supports digestive health and may have anti-inflammatory properties.

Contains organic expeller pressed soybean oil, a seed oil high in omega-6 fatty acids. The processing method involves high heat, which can degrade oil quality. Excessive consumption of omega-6 fatty acids may promote inflammation.

Kale is a leafy green vegetable rich in vitamins A, C, and K. Being organic, it is free from synthetic pesticides and fertilizers. It is known for its high antioxidant content, which supports overall health.

Dried cranberries are sweetened with organic evaporated cane juice, providing natural sugars. They offer some antioxidants but are high in sugar content. The organic certification ensures no synthetic additives are used.

Radicchio is a leafy vegetable known for its high antioxidant content. The organic certification ensures it is grown without harmful chemicals. It supports digestive health and may have anti-inflammatory properties.

Pumpkin seeds are a good source of healthy fats, protein, and minerals like magnesium and zinc. The organic certification ensures they are free from synthetic pesticides. They support heart health and provide essential nutrients.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally recognized as safe when consumed in small amounts. It helps improve texture and consistency in food products.