SmartyPants Gummy Vitamins Select Prenatal Multivitamin 30 Day Supply - ONLY AT WALMART

Organic tapioca syrup is used as a natural sweetener and binder in gummy vitamins. It is derived from the cassava root and is considered a cleaner alternative to high fructose corn syrup. However, it provides no significant nutritional benefits beyond its role as a carbohydrate source.

Organic cane sugar is used to sweeten the gummies and is less processed than refined sugar. Being organic, it avoids the use of synthetic pesticides and fertilizers. However, it still contributes to sugar intake, which should be moderated.

Pectin is a natural gelling agent derived from fruits, used to give gummies their chewy texture. It is a plant-based alternative to gelatin, making it suitable for vegetarians and vegans. Pectin itself does not provide significant nutritional benefits.

Citric acid is used as a preservative and to add a tart flavor to the gummies. It is naturally found in citrus fruits and is generally recognized as safe. In supplements, it helps stabilize the product but does not offer nutritional benefits.

Sodium citrate is used as an acidity regulator and to enhance flavor. It is a sodium salt of citric acid and is commonly used in food products. It does not provide nutritional benefits but helps maintain product stability.

Natural flavors are used to enhance the taste of the gummies but are a catch-all term that can include a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They do not provide any nutritional benefits.

These natural colorants are derived from organic sources and are used to provide appealing colors to the gummies. Organic black carrot juice concentrate and turmeric are preferable to artificial dyes. They do not contribute significant nutritional value in the amounts used.