OAK WOOD SMOKED SALMON

SAINT PURE SALMON
70 Good
4 oz
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Summary

This smoked salmon product is processed but maintains a relatively clean ingredient list, consisting mainly of farm-raised Atlantic salmon, salt, brown sugar, and oak wood smoke. The use of natural oak wood smoke enhances flavor without artificial additives, and the salmon provides high-quality protein and omega-3 fatty acids. However, being farm-raised, it may contain higher levels of contaminants compared to wild-caught fish, and the processing level limits its maximum score.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by St. James Smokehouse
Category Meat And Seafood

Key ingredients 4

Farm Raised Atlantic Salmon
Good

Farm raised Atlantic salmon is a good source of high-quality protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. However, farm-raised fish may have higher levels of contaminants compared to wild-caught varieties.

Risks

Potential risks include higher levels of contaminants and antibiotics compared to wild-caught salmon.

Benefits

Rich in omega-3 fatty acids which support heart health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in smoked salmon. It is a necessary ingredient for curing and preserving the fish. Excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Brown Sugar
Neutral

Brown sugar is used to add a slight sweetness to the smoked salmon. It is minimally processed compared to white sugar but still contributes to added sugar intake. The amount used in smoked salmon is typically small, minimizing health impacts.

Risks

Excessive sugar consumption can lead to weight gain and increased risk of chronic diseases.

See more about Brown Sugar →
Oak Wood Smoke
Good

Oak wood smoke is used to impart a distinct flavor to the salmon. It is a natural method of flavoring and preserving food. Smoking with oak wood can enhance the taste without the need for artificial additives.

Benefits

Provides a natural smoky flavor and acts as a preservative without artificial additives.

Processing

Group 3 · Processed

Processed Foods

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