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Member's Mark Bone-In Pork Shoulder Blade Steaks, Tray (priced per pound)

Common questions

Is Member's Mark Bone-In Pork Shoulder Blade Steaks, Tray (priced per pound) healthy?

Member's Mark Bone-In Pork Shoulder Blade Steaks, Tray (priced per pound) scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pork, salt, and pepper, which are simple and recognizable ingredients.

How processed is Member's Mark Bone-In Pork Shoulder Blade Steaks, Tray (priced per pound)?

Member's Mark Bone-In Pork Shoulder Blade Steaks, Tray (priced per pound) is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Bone-In Pork Shoulder Blade Steaks, Tray (priced per pound)'s score?

In Scout's ingredient-by-ingredient analysis, Pork counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Bone-In Pork Shoulder Blade Steaks, Tray (priced per pound)

Maison Montalet
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Meat and Seafood
Summary

This product consists of pork, salt, and pepper, which are simple and recognizable ingredients. The pork provides a high-quality source of protein and essential nutrients, although the product is processed, which limits its score potential. The absence of harmful additives or seed oils contributes positively to its rating, but the processing level prevents it from achieving a higher score.

Key ingredients 3

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a good source of vitamins and minerals such as B vitamins and zinc. The quality of pork can vary based on farming practices, with pasture-raised options being more beneficial.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health. Provides important vitamins and minerals like B vitamins and zinc.

See more about Pork →
Salt
Neutral

Salt is commonly used for seasoning and preserving food. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and is essential for maintaining fluid balance and nerve function in moderation.

See more about Salt →
Pepper
Neutral

Pepper is a spice used to enhance the flavor of dishes. It contains piperine, which may have antioxidant properties. However, it is typically consumed in small amounts and does not significantly impact nutrition.

Benefits

May provide antioxidant benefits due to piperine content, enhancing flavor and potentially aiding digestion.

See more about Pepper →

Processing

Group 3 · Processed

Processed Foods

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