Strawberry Kiwi

Cultured lowfat milk is a good source of calcium and probiotics, which support bone health and gut flora. The fermentation process enhances digestibility and nutrient absorption. It is a minimally processed dairy product with beneficial live cultures.

Strawberries are rich in vitamins, antioxidants, and fiber, promoting overall health. They are minimally processed and retain most of their natural nutrients. Their high vitamin C content supports immune function and skin health.

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not provide additional nutrients. It is a basic component in many food products.

Kiwi puree is a nutrient-dense ingredient high in vitamin C, fiber, and antioxidants. It is minimally processed, retaining most of its natural health benefits. The puree form allows for easy incorporation into products while maintaining nutritional value.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain multiple compounds not disclosed on labels. The term 'natural' does not guarantee health benefits or minimal processing.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve product accessibility and reduce digestive discomfort. The enzyme is derived from microbial sources and is generally safe.

Fruit pectin is a natural thickening agent derived from fruits, often used to improve texture. It is a source of soluble fiber, which can aid in digestion and cholesterol management. Pectin is minimally processed and retains its natural properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vegetable juice concentrate is used for natural coloring and flavoring. It is more processed than whole vegetables but retains some nutrients. It provides a natural alternative to artificial colors.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. The extraction process isolates sweet compounds while removing most other plant components.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is a soluble fiber that can aid digestion but may cause gastrointestinal discomfort in large amounts. It is commonly used in processed foods for its functional properties.

Locust bean gum is a natural thickener derived from carob seeds, used to stabilize and thicken products. It is minimally processed and provides some soluble fiber. It is often used in combination with other gums to enhance texture.

Lemon juice concentrate is used for flavor and as a natural preservative. It retains vitamin C and antioxidants, contributing to its health benefits. The concentration process reduces water content while preserving key nutrients.