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85% COCOA INTENSE DARK CHOCOLATE

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Common questions

Is 85% COCOA INTENSE DARK CHOCOLATE healthy?

85% COCOA INTENSE DARK CHOCOLATE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high cocoa content, which is beneficial for its antioxidant properties.

How processed is 85% COCOA INTENSE DARK CHOCOLATE?

85% COCOA INTENSE DARK CHOCOLATE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 85% COCOA INTENSE DARK CHOCOLATE's score?

In Scout's ingredient-by-ingredient analysis, Unsweetened chocolate counts in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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85% COCOA INTENSE DARK CHOCOLATE

Galler
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Galler America, LLC
Category Chocolate
Summary

This dark chocolate contains a high cocoa content, which is beneficial for its antioxidant properties. However, it includes sugar and soy lecithin, which are processed ingredients that detract from its overall healthiness. The product is also classified as ultra-processed, which limits its score despite the presence of some beneficial components.

Key ingredients 3

Unsweetened chocolate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants such as flavonoids, which may support heart health and reduce inflammation.

See more about Unsweetened chocolate →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive sugar intake is linked to obesity, diabetes, and heart disease.

Risks

High consumption of sugar can lead to weight gain, increased risk of chronic diseases, and dental problems.

See more about Sugar →
Soy lecithin
Bad

Soy lecithin is an emulsifier used to improve texture and consistency in chocolate products. It is a processed ingredient derived from soybeans. While generally recognized as safe, it may cause allergic reactions in sensitive individuals.

Risks

Potential allergen for those with soy allergies and may cause digestive issues in sensitive individuals.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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