Rise 1g Kombucha Mango & Papaya

Green tea is rich in antioxidants, particularly catechins, which support heart health and metabolism. It is minimally processed and provides a natural source of caffeine. The presence of L-theanine promotes relaxation without drowsiness.

White tea is less processed than other teas, retaining more antioxidants and polyphenols. It supports skin health and may reduce the risk of chronic diseases. The mild flavor complements other ingredients without overpowering them.

Active kombucha culture is beneficial due to its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients. It may also contribute to improved digestion.

Papaya is a good source of vitamins A and C, contributing to immune support and skin health. It is a natural ingredient with antioxidant properties. The fruit also contains digestive enzymes like papain.

Pineapple is a good source of vitamin C and bromelain, an enzyme that aids digestion. It is a natural ingredient with anti-inflammatory properties. The fruit adds a sweet and tangy flavor to the beverage.

Mangoes are rich in vitamins A and C, supporting immune function and skin health. They provide natural sweetness and fiber. The fruit is a good source of antioxidants and phytonutrients.

Orange peel contains flavonoids and vitamin C, contributing to antioxidant activity. It adds a citrus aroma and flavor to the beverage. The peel also has potential anti-inflammatory properties.

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It supports joint health and may improve brain function. The spice is a natural ingredient with a long history of medicinal use.

Rosehips are high in vitamin C and antioxidants, supporting immune health and skin vitality. They are a natural ingredient with potential anti-inflammatory effects. The fruit adds a tart flavor to the beverage.

Lemongrass is known for its aromatic properties and potential health benefits, including digestive support. It is a natural ingredient that adds a refreshing citrus flavor. The herb may also have antimicrobial effects.

Black tea provides antioxidants and a moderate amount of caffeine, supporting alertness and heart health. It is a natural ingredient with a robust flavor. The presence of polyphenols contributes to its health benefits.

Oolong tea is partially fermented, offering a unique profile of antioxidants and polyphenols. It supports metabolism and may aid in weight management. The tea provides a balance between green and black tea benefits.

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process ensures the removal of impurities.

Sugars from mango juice and papaya concentrate are natural fruit sugars, providing sweetness without excessive processing. They contribute to the flavor profile but should be consumed in moderation. The natural origin of these sugars is preferable to refined sugars.

Xanthan gum is used as a thickening agent and stabilizer in beverages. It is derived from fermentation and is generally recognized as safe. The ingredient does not provide nutritional benefits but improves texture.

Reb A is a natural sweetener derived from stevia leaves, providing sweetness without calories. It is a neutral ingredient with no significant health concerns. The extract is used to reduce sugar content in beverages.

Carbon dioxide is used to carbonate beverages, providing effervescence. It is a neutral ingredient with no nutritional impact. The gas is naturally occurring and safe for consumption.

Natural flavours are often criticized for their lack of transparency and potential processing methods. They are used to enhance taste but may not provide nutritional benefits. The term 'natural' can be misleading as it does not guarantee minimal processing.