Happy Baby Organic Pea & Spinach Gentle Teething Wafers Baby Snacks - 12ct/1.68oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features organic ingredients such as jasmine rice flour, green pea powder, and spinach powder, which contribute positively to its nutritional profile. The ingredient list is relatively clean with minimal additives, and it avoids harmful substances like seed oils and artificial sweeteners. However, as a processed food, it is subject to a processing level cap, which limits its maximum potential score.
Key ingredients 6
Organic Green Pea PowderGood
Organic green pea powder is a plant-based ingredient rich in protein and fiber. It is organic, ensuring no synthetic pesticides or fertilizers are used. It contributes to the nutritional profile by adding protein and fiber.
Benefits
Rich in protein and fiber, supporting digestive health and providing essential nutrients.
Organic Spinach PowderGood
Organic spinach powder is a nutrient-dense ingredient providing vitamins and minerals. Being organic, it is free from synthetic chemicals. It enhances the nutritional value with antioxidants and essential nutrients.
Benefits
Provides vitamins, minerals, and antioxidants that support overall health.
Mixed TocopherolsGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative and provides antioxidant properties.
Organic Jasmine Rice FlourNeutral
Organic jasmine rice flour is a refined carbohydrate used as a base ingredient. It is organic, which indicates a lack of synthetic pesticides and fertilizers. However, it lacks significant nutritional benefits beyond providing energy.
Benefits
Provides a source of carbohydrates for energy.
Organic Tapioca StarchNeutral
Organic tapioca starch is a refined carbohydrate used as a thickener and stabilizer. Being organic, it is free from synthetic chemicals. It is low in nutrients and primarily provides carbohydrates.
Benefits
Acts as a gluten-free thickening agent and provides energy.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no additional nutritional benefits. Excessive consumption can lead to health issues, but in moderation, it is generally safe.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Processing
Processed Foods
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