Sempio Organic Gochujang 8.81 oz (250 g)
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This gochujang features a clean ingredient list with organic components such as rice, red pepper powder, and soybeans, which are free from synthetic pesticides and chemicals. The product is processed, but the absence of harmful additives like artificial colors, flavors, or seed oils contributes positively to its score. The natural fermentation process enhances its flavor profile while maintaining a relatively high level of nutritional integrity.
Key ingredients 12
Organic Red Pepper PowderVery Good
Organic red pepper powder is rich in vitamins A and C, and antioxidants. The organic certification ensures it is free from harmful pesticides and chemicals. It adds flavor and potential health benefits due to its nutrient content.
Benefits
Rich in antioxidants and vitamins that support immune health and reduce inflammation.
Organic RiceGood
Organic rice is a whole grain that provides carbohydrates and some essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its health profile. It serves as a staple energy source in many diets.
Benefits
Provides a source of energy and essential nutrients like B vitamins and minerals.
Organic OnionGood
Organic onion provides flavor and contains beneficial compounds like quercetin. The organic nature ensures it is free from synthetic chemicals. It contributes to the overall nutritional profile with antioxidants and vitamins.
Benefits
Contains antioxidants and vitamins that support immune health and reduce inflammation.
Organic Rice PowderGood
Organic rice powder is a finely milled form of rice that provides carbohydrates and is used for texture. Being organic, it is free from synthetic additives and pesticides. It is a versatile ingredient in many culinary applications.
Benefits
Provides energy and is a gluten-free alternative for thickening and texture.
Organic SoybeanGood
Organic soybean is a source of plant-based protein and essential amino acids. The organic certification ensures it is free from GMOs and synthetic chemicals. It is a valuable protein source in vegetarian and vegan diets.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Rich in protein and essential nutrients, supporting muscle health and providing a plant-based protein source.
Carrot PowderGood
Carrot powder is a concentrated source of beta-carotene and other nutrients. It adds natural sweetness and color to foods. It is a minimally processed ingredient that retains many of the benefits of fresh carrots.
Benefits
Rich in beta-carotene, which is converted to vitamin A, supporting vision and immune health.
Organic Garlic PowderGood
Organic garlic powder provides flavor and contains beneficial compounds like allicin. The organic certification ensures it is free from synthetic chemicals. It is known for its potential health benefits, including antimicrobial properties.
Benefits
Contains compounds that may support heart health and have antimicrobial effects.
Organic Vegetable StockGood
Organic vegetable stock is made from a blend of vegetables and provides flavor and nutrients. Being organic, it is free from synthetic additives and pesticides. It enhances the nutritional profile and flavor of dishes.
Benefits
Adds flavor and nutrients from a variety of vegetables, supporting overall health.
Koji-StarterGood
Koji-starter is used in fermentation to develop flavors and enhance nutritional content. It is a traditional ingredient in Asian cuisine, contributing to the umami taste. It supports the fermentation process, which can improve digestibility and nutrient availability.
Benefits
Enhances flavor and may improve the digestibility and nutritional profile of fermented foods.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any nutritional value but is essential for consistency and texture. It is a basic component with no health risks or benefits.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a necessary mineral but should be consumed in moderation to avoid health issues like hypertension. It is a common culinary ingredient with no additional processing concerns.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain naturally occurring glutamates, which some individuals may be sensitive to.
Benefits
Enhances flavor and provides a source of B vitamins.
Processing
Processed Foods
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