Hatch valley chili

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Hatch valley chili healthy?

Hatch valley chili scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily green chile, which is rich in vitamins and antioxidants.

How processed is Hatch valley chili?

Hatch valley chili is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Hatch valley chili's score?

In Scout's ingredient-by-ingredient analysis, Green chile counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hatch valley chili

Young Guns
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This product consists of minimally processed ingredients, primarily green chile, which is rich in vitamins and antioxidants. The simple ingredient list, including salt, lime juice, and granulated garlic, contributes to its high score by avoiding any artificial additives or harmful substances. Its low level of processing helps retain the nutritional benefits of the ingredients.

Key ingredients 4

Green chile
Good

Green chile is a natural, unprocessed vegetable that provides vitamins and antioxidants. It is rich in vitamin C and capsaicin, which may have anti-inflammatory properties. The minimal processing retains its nutritional benefits.

Benefits

Rich in vitamins, particularly vitamin C, and antioxidants that support immune health and may reduce inflammation.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Lime juice
Neutral

Lime juice is a natural source of vitamin C and adds a tangy flavor to foods. It is minimally processed and retains its natural nutrients. However, it is typically used in small amounts, limiting its nutritional impact.

Benefits

Provides vitamin C and enhances flavor without adding calories.

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Granulated garlic
Neutral

Granulated garlic is a dehydrated form of garlic that retains some of its natural compounds. It is a convenient way to add garlic flavor without the need for fresh garlic. The drying process may reduce some of its beneficial compounds.

Benefits

Contains allicin, which may have antimicrobial and cardiovascular benefits, though in reduced amounts compared to fresh garlic.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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