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PROSCIUTTO SPREAD

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PROSCIUTTO SPREAD

La Quercia
85 Excellent
View on Amazon

Summary

This prosciutto spread is primarily composed of pork raised without antibiotics, sea salt, and spices, indicating a focus on high-quality ingredients and minimal additives. The product is processed, which limits its score, but the absence of harmful additives such as seed oils, artificial colors, or preservatives supports a higher rating within its category. The use of pork as a primary ingredient provides a rich source of protein and essential nutrients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Charcuterie Artisans
Category Meats And Their Products

Key ingredients 3

Pork
Good

Pork is a high-quality source of protein and essential nutrients. The pork used is raised without antibiotics, indicating a focus on animal welfare and reduced exposure to antibiotic residues. Animal-based proteins provide a richer amino acid profile compared to plant-based alternatives.

Risks

Excessive consumption of processed meats can be associated with health risks such as increased sodium intake.

Benefits

Rich in protein and essential nutrients, supporting muscle maintenance and overall health. The absence of antibiotics in raising the pork is a positive aspect for health-conscious consumers.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for bodily functions and may contain trace minerals beneficial for health.

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Spices
Neutral

Spices are used to enhance flavor and may offer various health benefits depending on the specific spices used. They are generally considered safe and beneficial in small amounts. The specific spices used are not listed, so a detailed analysis is limited.

Benefits

Spices can provide antioxidants and anti-inflammatory properties, contributing to overall health.

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Processing

Group 3 · Processed

Processed Foods

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