Hot Eggplant Spread

95 Excellent
$11.20 · 19.4 oz
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Summary

This hot eggplant spread is composed of minimally processed ingredients, including nutrient-rich eggplant, high-quality olive oil, and garlic, which provide antioxidants and anti-inflammatory benefits. The use of sea salt enhances flavor without excessive processing, and the overall ingredient list is clean and simple, contributing to a high score for its category.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Vegetables

Key ingredients 4

Eggplant
Good

Eggplant is a nutrient-rich vegetable that provides dietary fiber and antioxidants. It is low in calories and contains vitamins such as vitamin C and K. The presence of anthocyanins in eggplant may offer anti-inflammatory benefits.

Benefits

Rich in fiber and antioxidants, which can support digestive health and reduce oxidative stress.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and can enhance the flavor of foods naturally.

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Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its use in cooking can enhance the nutritional profile of dishes.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin, which may support cardiovascular health. Garlic is often used to enhance flavor and provide health benefits in culinary applications.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

Contains compounds that may support heart health and have antimicrobial effects.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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