Organic Ground lamb

Ground lamb is a high-quality source of protein and essential nutrients. It is rich in vitamins such as B12 and minerals like zinc and iron. Grass-fed lamb provides a better omega-3 to omega-6 ratio compared to grain-fed meat.

Organic onions are a natural source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. Being organic, they are free from synthetic pesticides and fertilizers.

Organic carrots are an excellent source of beta-carotene, fiber, and antioxidants. They support eye health and may reduce the risk of certain cancers. Organic farming ensures they are free from harmful pesticides.

Organic celery is low in calories and high in water content, making it a hydrating food. It contains antioxidants and anti-inflammatory compounds. Organic certification ensures minimal pesticide exposure.

Grass-fed ghee is a clarified butter rich in healthy fats and fat-soluble vitamins. It contains conjugated linoleic acid (CLA), which may have health benefits. Grass-fed sources provide a better nutrient profile compared to conventional ghee.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic tahini is made from ground sesame seeds and is a good source of healthy fats, protein, and minerals. It contains antioxidants and may support heart health. Being organic, it is free from synthetic additives.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Garlic is known for its potential to boost the immune system and reduce blood pressure. It contains allicin, which has antimicrobial properties. Regular consumption may support cardiovascular health.