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Olive oil

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Common questions

Is Olive oil healthy?

Olive oil scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This olive oil is a high-quality culinary ingredient with beneficial monounsaturated fats like oleic acid, which supports heart health and reduces inflammation.

How processed is Olive oil?

Olive oil is NOVA Group 2: Processed Culinary Ingredients.

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Olive oil

92 Excellent

Analysis updated July 2026 · How Scout scores

$27.94 · 34 fl oz · $0.82 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Cooking Oils
Summary

This olive oil is a high-quality culinary ingredient with beneficial monounsaturated fats like oleic acid, which supports heart health and reduces inflammation. The product is minimally processed, maintaining its nutritional integrity and making it a healthy choice for cooking and consumption. Its clean label and absence of harmful additives contribute to its high rating.

Key ingredients 5

Oleic Acid
Neutral

Oleic acid is a healthy monounsaturated fat commonly found in olive oil, known for its heart-healthy properties and stability at high temperatures.

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Linoleic Acid
Neutral

Linoleic acid is an essential polyunsaturated fat that supports cell health and is naturally present in olive oil, contributing to balanced nutrition.

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Palmitic Acid
Neutral

Palmitic acid is a common saturated fat in olive oil, which provides energy but should be consumed in moderation as part of a balanced diet.

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Palmitoleic Acid
Neutral

Palmitoleic acid is a monounsaturated fat that occurs naturally in olive oil, associated with beneficial effects on metabolism and skin health.

Stearic Acid
Neutral

Stearic acid is a saturated fat present in olive oil that is considered to have a neutral impact on cholesterol levels when consumed in moderation.

See more about Stearic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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