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Nature’s Eats Ultimate Almond+ Flour Blend Gluten-Free 16 oz

Common questions

Is Nature’s Eats Ultimate Almond+ Flour Blend Gluten-Free 16 oz healthy?

Nature’s Eats Ultimate Almond+ Flour Blend Gluten-Free 16 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like blanched almond flour, coconut flour, and arrowroot powder, which are nutrient-dense and minimally processed.

How processed is Nature’s Eats Ultimate Almond+ Flour Blend Gluten-Free 16 oz?

Nature’s Eats Ultimate Almond+ Flour Blend Gluten-Free 16 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature’s Eats Ultimate Almond+ Flour Blend Gluten-Free 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Blanched Almond Flour, Coconut Flour, Arrowroot Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature’s Eats Ultimate Almond+ Flour Blend Gluten-Free 16 oz

Nature's Eats
60 Fair

Analysis updated June 2026 · How Scout scores

$9.27 · 16 oz · $0.58 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Texas Star Nut & Food Co.
Category Flours
Summary

This product contains beneficial ingredients like blanched almond flour, coconut flour, and arrowroot powder, which are nutrient-dense and minimally processed. However, the presence of xanthan gum, a highly processed additive, and the overall ultra-processed nature of the product limit its score. Despite the good nutritional profile, the processing level imposes a cap on the rating.

Key ingredients 5

Blanched Almond Flour
Good

Made from almonds, this flour provides healthy fats and protein, making it a nutritious choice for baking and cooking.

Coconut Flour
Good

Derived from coconuts, this flour is rich in fiber and healthy fats, supporting digestive health and energy levels.

See more about Coconut Flour →
Arrowroot Powder
Good

A natural thickening agent that adds texture without artificial additives, suitable for gluten-free recipes.

See more about Arrowroot Powder →
Tapioca Flour
Good

Extracted from cassava root, this flour enhances the texture of baked goods and is a common gluten-free ingredient.

See more about Tapioca Flour →
Xanthan Gum
Neutral

Used as a thickening and stabilizing agent, xanthan gum is common in gluten-free baking to improve dough elasticity.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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