Chunk Light Tuna in Water

mercantile&fancy
75 Good
View on Amazon

Summary

This product contains light tuna, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the inclusion of vegetable broth and salt indicates a moderate level of processing, which limits its score. While the ingredient list is relatively clean, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Royal Food Import Corporation
Category Canned Foods

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed, retaining most of its natural nutrients. Compared to other protein sources, it provides a rich amino acid profile beneficial for muscle maintenance.

Risks

Potential mercury content may pose a risk if consumed in large quantities over time.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and cognitive function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture. It is a neutral ingredient with no direct nutritional impact. Its presence helps in reducing the overall caloric density of the product.

See more about Water →
Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but its nutritional impact is minimal in small quantities. The broth may add trace amounts of vitamins and minerals depending on its composition.

Risks

Potential for added sodium or preservatives depending on the broth's composition.

Benefits

May provide a slight enhancement in flavor and trace nutrients.

See more about Vegetable broth →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient that helps in extending shelf life. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store