Pulpe de tomates concassées nature
Summary
This product contains a simple ingredient list primarily composed of tomato pulp and puree, with citric acid as an acidity regulator. While it is processed, it lacks harmful additives such as artificial colors, flavors, or seed oils, which is favorable. The presence of a single additive and its processed nature slightly limit its score, but the overall clean label and nutritional profile are positive aspects.
At a glance
Key ingredients 4
Tomato pulpNeutral
Tomato pulp is a processed form of tomatoes, providing a concentrated source of tomato flavor and nutrients. It is typically used in cooking to add texture and flavor to dishes. The processing method retains most of the natural nutrients found in fresh tomatoes.
Benefits
Tomato pulp is rich in lycopene, an antioxidant that may support heart health and reduce the risk of certain cancers.
Tomato pureeNeutral
Tomato puree is a thick liquid made by cooking and straining tomatoes. It is used to add depth and richness to sauces and soups. The processing retains essential nutrients like vitamin C and potassium.
Benefits
Tomato puree provides a good source of vitamins A and C, which are important for immune function and skin health.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It enhances flavor and helps to preserve the product by inhibiting microbial growth. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps to maintain acidity and prevent spoilage. It is generally recognized as safe when used in food products.
Benefits
Citric acid can enhance the absorption of minerals and improve the flavor profile of foods.
Processing
Processed Foods
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