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Tenderloin Steak

Common questions

Is Tenderloin Steak healthy?

Tenderloin Steak scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, including beef tenderloin, garlic, and rosemary, which are all known for their health benefits.

How processed is Tenderloin Steak?

Tenderloin Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tenderloin Steak's score?

In Scout's ingredient-by-ingredient analysis, Beef tenderloin, Garlic, Rosemary count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tenderloin Steak

Springvale Farms
85 Excellent
View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat And Seafood
Summary

This product consists of minimally processed ingredients, including beef tenderloin, garlic, and rosemary, which are all known for their health benefits. The beef tenderloin provides high-quality protein and essential nutrients, while garlic and rosemary offer antimicrobial and antioxidant properties. The absence of additives and the low level of processing contribute to its high rating.

Key ingredients 3

Beef tenderloin
Good

Beef tenderloin is a high-quality source of protein and essential nutrients. It is minimally processed and provides a rich amino acid profile. Grass-fed options may offer additional omega-3 fatty acids and antioxidants.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting muscle growth and energy metabolism.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Fresh garlic is minimally processed and retains its beneficial compounds.

Benefits

May support heart health and immune function due to its bioactive compounds.

See more about Garlic →
Rosemary
Good

Rosemary is an herb with antioxidant and anti-inflammatory properties. It contains compounds like rosmarinic acid that may support cognitive health. Fresh rosemary is minimally processed and enhances flavor without additives.

Benefits

Provides antioxidants that may help reduce oxidative stress and support overall health.

See more about Rosemary →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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