chicken breast boneless

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is chicken breast boneless healthy?

chicken breast boneless scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic boneless skinless chicken breast with rib meat, which is a high-quality source of lean protein.

How processed is chicken breast boneless?

chicken breast boneless is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive chicken breast boneless' score?

In Scout's ingredient-by-ingredient analysis, Organic boneless skinless chicken breast with rib meat, Organic vinegar, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

chicken breast boneless

Trader Joe's
85 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product consists of organic boneless skinless chicken breast with rib meat, which is a high-quality source of lean protein. The inclusion of organic spices and sea salt enhances flavor without artificial additives, and the minimal processing level ensures the retention of natural nutrients. The organic certification further ensures the absence of synthetic pesticides and additives, contributing to its high rating.

Key ingredients 7

Organic boneless skinless chicken breast with rib meat
Very Good

This is a high-quality source of lean protein, essential for muscle growth and repair. Being organic, it is free from antibiotics and added hormones, ensuring a cleaner nutritional profile. The inclusion of rib meat adds flavor and nutritional diversity.

Benefits

Rich in protein, which is crucial for muscle maintenance and overall health. Organic certification ensures minimal exposure to harmful chemicals.

Organic vinegar
Good

Organic vinegar acts as a natural preservative and flavor enhancer. It is made through fermentation, which can provide beneficial acetic acid. The organic certification ensures it is free from synthetic pesticides.

Benefits

May aid in digestion and provide antimicrobial properties due to acetic acid content.

See more about Organic vinegar →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Its use enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea salt →
Organic garlic powder
Good

Organic garlic powder adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic pesticides and additives. Garlic is known for its potential to support heart health and immune function.

Benefits

Contains antioxidants and compounds that may support cardiovascular health and immune function.

See more about Organic garlic powder →
Organic onion powder
Good

Organic onion powder provides flavor and potential health benefits due to its antioxidant content. The organic certification ensures it is free from synthetic chemicals. Onions are known for their potential anti-inflammatory and immune-supporting properties.

Benefits

Rich in antioxidants and may support immune health and reduce inflammation.

See more about Organic onion powder →
Organic black pepper
Good

Organic black pepper enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. The organic certification ensures it is free from synthetic pesticides.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

See more about Organic black pepper →
Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It helps in maintaining moisture content in the product. Being a neutral ingredient, it does not impact the health profile of the product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play