At a glance
Summary
This protein powder features high-quality ingredients such as organic sprouted brown rice protein and an organic fermented sprout blend, which enhance nutrient availability and digestibility. The use of organic stevia as a natural sweetener and minimal additives like xanthan gum contribute to its clean formulation. The product is minimally processed, focusing on natural and beneficial components without artificial additives or harmful substances.
Key ingredients 5
Organic Sprouted Brown Rice ProteinGood
Organic sprouted brown rice protein is a high-quality plant-based protein source. The sprouting process enhances nutrient availability and digestibility. It is a clean ingredient with no artificial additives.
Benefits
Provides a complete amino acid profile and is easily digestible, making it a good alternative to animal-based proteins.
Organic Fermented Sprout BlendGood
Organic fermented sprout blend is rich in nutrients and beneficial enzymes. Fermentation enhances nutrient absorption and supports gut health. It is a high-quality ingredient that contributes to overall nutritional value.
Benefits
Supports digestive health and provides a range of vitamins and minerals.
Organic Vanilla FlavourNeutral
Organic vanilla flavour is used to enhance taste without artificial additives. Being organic, it is free from synthetic chemicals. It is a natural flavoring agent with no significant health concerns.
Benefits
Adds a pleasant taste to the product without the use of artificial flavors.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening agent. It is generally recognized as safe when consumed in typical amounts. It helps improve texture and consistency in food products.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves the texture and stability of the product without significant health concerns.
Organic Stevia Leaf ExtractNeutral
Organic stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without impacting blood sugar levels.
Benefits
Offers a natural alternative to sugar, suitable for those managing calorie intake.
Processing
Processed Culinary Ingredients
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