Isopure Plant-Based Protein 20 g Pea & Brown Rice Protein Powder Vanilla 1.23 lb About 20 Servings

Common questions

Is Isopure Plant-Based Protein 20 g Pea & Brown Rice Protein Powder Vanilla 1.23 lb About 20 Servings healthy?

Isopure Plant-Based Protein 20 g Pea & Brown Rice Protein Powder Vanilla 1.23 lb About 20 Servings scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality organic pea and brown rice proteins, which are excellent plant-based sources of essential amino acids.

How processed is Isopure Plant-Based Protein 20 g Pea & Brown Rice Protein Powder Vanilla 1.23 lb About 20 Servings?

Isopure Plant-Based Protein 20 g Pea & Brown Rice Protein Powder Vanilla 1.23 lb About 20 Servings is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Isopure Plant-Based Protein 20 g Pea & Brown Rice Protein Powder Vanilla 1.23 lb About 20 Servings' score?

In Scout's ingredient-by-ingredient analysis, Organic Brown Rice Protein, Monk Fruit Extract count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Isopure Plant-Based Protein 20 g Pea & Brown Rice Protein Powder Vanilla 1.23 lb About 20 Servings

Isopure
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Glanbia
Category Protein Powders
Summary

This protein powder features high-quality organic pea and brown rice proteins, which are excellent plant-based sources of essential amino acids. The use of natural sweeteners like stevia and monk fruit, along with minimal additives, contributes to a clean formulation. However, the presence of natural flavors, which can lack transparency, slightly impacts the overall score.

Key ingredients 7

Organic Brown Rice Protein
Good

Organic brown rice protein is a hypoallergenic protein source that complements pea protein by providing additional amino acids. Its organic certification ensures it is free from harmful chemicals and GMOs. It is easily digestible and suitable for those with dietary restrictions.

Benefits

Offers a balanced amino acid profile and supports muscle recovery.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers a natural, calorie-free sweetness without affecting blood sugar.

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Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a complete amino acid profile and supports muscle growth and repair.

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Xanthan Gum
Neutral

Xanthan gum is a common thickening agent used to improve texture and stability in food products. It is generally recognized as safe but can cause digestive issues in large amounts. It does not contribute to the nutritional value of the product.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large quantities.

Benefits

Helps improve product texture and stability without significant nutritional impact.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not affect blood sugar levels, making it suitable for diabetics. It is a healthier alternative to artificial sweeteners.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

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Guar Gum
Neutral

Guar gum is a fiber derived from guar beans, used as a thickening agent in food products. It is generally safe but can cause digestive issues if consumed in large amounts. It does not provide significant nutritional benefits.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large quantities.

Benefits

Improves texture and consistency of food products without significant nutritional impact.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not provide any nutritional benefits.

Risks

Potential allergen risk due to undisclosed ingredients.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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