At a glance
Summary
This protein powder features pea protein as its primary ingredient, which is a minimally processed and hypoallergenic plant-based protein source. However, the use of flavorings, which may include undisclosed artificial components, and the presence of multiple thickeners like guar gum and xanthan gum, slightly detract from its overall formulation quality. Despite these concerns, the product maintains a relatively clean label with no artificial sweeteners or harmful additives.
Key ingredients 8
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may lead to caffeine-related side effects.
Benefits
Rich in antioxidants and enhances flavor naturally.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and contains trace minerals.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Apple PowderNeutral
Apple powder is derived from dehydrated apples and can provide natural sweetness and fiber. It is minimally processed and retains some of the nutritional benefits of whole apples. However, its contribution to overall nutrition in small quantities is limited.
Benefits
Provides natural sweetness and some dietary fiber.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, it can cause digestive issues in sensitive individuals when consumed in large amounts.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and stability in food products.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickener and stabilizer in foods. It is produced through fermentation and is generally recognized as safe. However, it can cause digestive issues in some people when consumed in large quantities.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Enhances texture and stability in food products.
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for most people. However, their impact on taste can vary, and some may find the aftertaste undesirable.
Benefits
Provides calorie-free sweetness from a natural source.
FlavoringsBad
Flavorings are often used to enhance taste but can include artificial components that are not disclosed. They are highly processed and may contain additives that some individuals prefer to avoid. The lack of transparency in labeling can be concerning for consumers seeking clean ingredients.
Risks
Potential for undisclosed artificial additives and allergens.
Benefits
Enhances taste but offers no nutritional benefits.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play