Slow dried old-fashiond jerkey

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Slow dried old-fashiond jerkey healthy?

Slow dried old-fashiond jerkey scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This jerky product contains high-quality beef and garlic, which are beneficial ingredients providing protein and potential health benefits.

How processed is Slow dried old-fashiond jerkey?

Slow dried old-fashiond jerkey is NOVA Group 3: Processed Foods.

Which ingredients drive Slow dried old-fashiond jerkey's score?

In Scout's ingredient-by-ingredient analysis, Beef, Garlic count in its favor; Brown Sugar, Soy Sauce are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Slow dried old-fashiond jerkey

No Man's Land Foods, LLC
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by No Man's Land Foods, LLC
Category Jerky
Summary

This jerky product contains high-quality beef and garlic, which are beneficial ingredients providing protein and potential health benefits. However, the presence of brown sugar adds unnecessary refined sugars, which can contribute to health issues like obesity and diabetes. The product is moderately processed, which limits its score despite the use of mostly recognizable ingredients.

Key ingredients 5

Beef
Very Good

Beef is a high-quality source of protein and essential nutrients, making it a beneficial ingredient in jerky.

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Garlic
Good

Garlic adds natural flavor and has potential health benefits, making it a positive addition.

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Worcestershire Sauce
Neutral

Worcestershire sauce provides flavor without significantly impacting the nutritional profile.

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Brown Sugar
Bad

Brown sugar adds flavor but also increases sugar content, which can be less healthy in large amounts.

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Soy Sauce
Bad

Soy sauce contains high levels of sodium, which can contribute to increased salt intake.

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Processing

Group 3 · Processed

Processed Foods

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