Country Archer Jerky Co. Prime Rib Beef Sticks - 10oz/10ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features high-quality grass-fed beef, which is a rich source of protein and beneficial fatty acids. The use of natural preservatives like cultured celery powder and minimal additives contributes to a cleaner label. However, as a processed food, its score is capped due to the level of processing involved, despite the absence of harmful ingredients.
Key ingredients 11
Grass-Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives like sodium nitrite. The fermentation process enhances its safety and effectiveness.
Benefits
Acts as a natural preservative, helping to maintain product freshness and safety.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
May contain antioxidants and compounds that support health, depending on the specific spices used.
WaterNeutral
Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for texture and processing.
See more about Water →Encapsulated Citric AcidNeutral
Encapsulated citric acid is used to control acidity and preserve flavor. The encapsulation helps in gradual release, improving product stability. It is a common food additive with no significant health concerns.
Benefits
Helps maintain flavor and product stability by controlling acidity.
Granulated GarlicNeutral
Granulated garlic is used for flavor and may have antimicrobial properties. It is a dehydrated form of garlic, retaining some beneficial compounds. The processing reduces its potency compared to fresh garlic.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
May offer antimicrobial benefits and enhance flavor.
OnionNeutral
Onion is used for flavor and may provide some antioxidants. It is a common culinary ingredient with minimal processing. The nutritional impact is limited due to the small quantity used.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
May provide antioxidants and enhance flavor.
Chili Pepper PowderNeutral
Chili pepper powder adds heat and flavor, and may contain capsaicin, which has health benefits. It is a dried and ground form of chili peppers. The quantity used is typically small, limiting its nutritional impact.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Capsaicin in chili peppers may support metabolism and provide anti-inflammatory effects.
Cherry PowderNeutral
Cherry powder is used for flavor and may contain antioxidants. It is a dried form of cherries, retaining some beneficial compounds. The processing reduces its nutritional content compared to fresh cherries.
Benefits
May provide antioxidants and enhance flavor.
Colored Beef Collagen CasingNeutral
Colored beef collagen casing is used to encase the product and is derived from beef collagen. It is a functional ingredient with no significant nutritional impact. The coloring is typically natural, avoiding artificial dyes.
Benefits
Provides structural integrity to the product without significant nutritional benefits.
Processing
Processed Foods
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