191710 Original Bison Stick

Grass-fed bison is a high-quality source of protein with a rich amino acid profile. It is lower in fat and calories compared to conventional meats and contains beneficial omega-3 fatty acids. The grass-fed aspect ensures a more natural diet for the animal, enhancing nutrient content.

Yellow mustard seeds are a source of antioxidants and anti-inflammatory compounds. They can aid digestion and provide a unique flavor profile. The seeds are minimally processed, retaining their natural benefits.

Black pepper is known for its antioxidant properties and ability to enhance nutrient absorption. It adds flavor and has been used traditionally for its potential digestive benefits. The piperine in black pepper can increase the bioavailability of certain nutrients.

Garlic powder is rich in sulfur compounds that have been linked to various health benefits, including immune support. It is a concentrated form of garlic, retaining its beneficial properties. The processing into powder form allows for easy incorporation into foods without significant nutrient loss.

Onion powder provides a concentrated source of flavor and nutrients, including antioxidants. It is made by dehydrating onions, preserving their beneficial compounds. The powder form allows for easy use in cooking while retaining nutritional benefits.

Cayenne pepper contains capsaicin, which is known for its metabolism-boosting and anti-inflammatory properties. It adds heat and flavor to foods while providing health benefits. The spice is minimally processed, retaining its natural compounds.

Cherry powder is a source of antioxidants and vitamins, contributing to overall health. The non-GMO aspect ensures no genetically modified organisms are used, aligning with clean eating preferences. It adds natural sweetness and nutritional benefits to the product.

Cultured celery powder is used as a natural preservative due to its nitrate content. The non-GMO status ensures it is free from genetically modified organisms. It provides a natural alternative to synthetic preservatives.

Turbinado sugar is a less refined sugar with some molasses content, giving it a slight nutritional edge over white sugar. It is still a source of added sugars, which should be consumed in moderation. The minimal processing retains some trace minerals, but these are not significant in small amounts.

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Encapsulated citric acid is used to control acidity and preserve flavor in foods. The encapsulation process helps in gradual release, enhancing its effectiveness. It is a common food additive with no significant health concerns when used appropriately.

Standard formulation ingredient — neither beneficial nor harmful at typical use.