Jalapeño Grass Fed Beef Sticks
Summary
This product features high-quality grass-fed and finished beef, which is a superior protein source with beneficial omega-3 fatty acids and antioxidants. The ingredient list is clean, with natural sea salt and jalapeno peppers adding flavor without artificial additives. Despite being processed, the absence of harmful ingredients like seed oils or artificial preservatives allows it to score well within its category.
At a glance
Key ingredients 6
Grassfed And Finished BeefVery Good
Grassfed and finished beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential amino acids and beneficial omega-3 fatty acids. Provides important nutrients like iron and vitamin B12.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no direct health impacts.
See more about Water →Encapsulated Lactic AcidNeutral
Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and safety. The encapsulation process minimizes its direct impact on taste until consumption.
Benefits
Helps in preserving the product and enhancing flavor stability.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains more minerals. It enhances flavor and is essential for various bodily functions.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support hydration and nerve function.
Jalapeno PeppersGood
Jalapeno peppers add flavor and a spicy kick to the product. They are a source of vitamins A and C and contain capsaicin, which may have metabolism-boosting properties. The peppers are minimally processed, retaining most of their nutritional benefits.
Risks
May cause irritation or discomfort in individuals sensitive to spicy foods.
Benefits
Rich in vitamins and antioxidants, and may support metabolism and immune function.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes nitrates to the diet.
Risks
Excessive intake of nitrates can be a concern, although naturally derived sources are generally considered safer.
Benefits
Acts as a natural preservative, helping to maintain product safety and shelf life.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store