Tillamook Jalapeño Grass Fed Beef Sticks

Grassfed and finished beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. The use of sea salt can enhance flavor while providing essential electrolytes.

Jalapeno peppers add flavor and a spicy kick to the product. They are a source of vitamins A and C, as well as capsaicin, which may have metabolism-boosting properties. The natural spice can enhance taste without the need for artificial additives.

Cultured celery powder is used as a natural preservative due to its nitrate content. It helps in maintaining the product's color and safety by inhibiting bacterial growth. As a natural alternative to synthetic preservatives, it is often seen as a cleaner label option.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.

Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and safety by lowering pH. The encapsulation process ensures controlled release during processing.