Mini Beef Stick

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mini Beef Stick healthy?

Mini Beef Stick scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Mini Beef Stick is made from high-quality grass-fed beef, which provides a rich source of protein and beneficial omega-3 fatty acids.

How processed is Mini Beef Stick?

Mini Beef Stick is NOVA Group 3: Processed Foods.

Which ingredients drive Mini Beef Stick's score?

In Scout's ingredient-by-ingredient analysis, Grass-fed Beef, Sea Salt, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mini Beef Stick

Country Archer Provisions
75 Good

Analysis updated July 2026 · How Scout scores

$14.99 · 12 count · $2.50 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Jerky
Summary

The Mini Beef Stick is made from high-quality grass-fed beef, which provides a rich source of protein and beneficial omega-3 fatty acids. The ingredient list is clean, featuring natural spices and cultured celery powder as a preservative, avoiding synthetic additives. Despite its processed nature, the absence of harmful ingredients like seed oils or artificial additives allows it to achieve a high score within its category.

Key ingredients 8

Grass-fed Beef
Very Good

Grass-fed beef is a high-quality protein source that is rich in essential nutrients and free from antibiotics and hormones, making it a wholesome choice.

See more about Grass-fed Beef →
Sea Salt
Good

Sea salt enhances flavor naturally and provides essential minerals, contributing to a balanced taste profile.

See more about Sea Salt →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
Water
Neutral

Water is a neutral ingredient that helps in processing and maintaining the texture of the product without adding any nutritional bias.

See more about Water →
Encapsulated Citric Acid
Neutral

Encapsulated citric acid is used as a preservative and flavor enhancer, with minimal impact on health when consumed in moderation.

See more about Encapsulated Citric Acid →
Cultured Celery Powder
Neutral

Cultured celery powder acts as a natural preservative and flavor enhancer, supporting product safety without negative effects.

See more about Cultured Celery Powder →
Dehydrated Garlic
Neutral

Dehydrated garlic adds flavor and has natural antimicrobial properties, making it a beneficial seasoning ingredient.

Red Pepper
Neutral

Red pepper provides a natural spicy flavor and contains antioxidants, contributing to the overall flavor profile.

See more about Red Pepper →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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