CLASSIC TURKEY SNACK MATES

Turkey is a high-quality source of animal protein, providing essential amino acids. It is typically lean and low in fat, making it a healthy choice for protein intake. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and can provide trace nutrients. While it is a sugar, its natural origin and additional compounds make it a better choice than refined sugars.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps maintain product freshness and safety by lowering pH. The encapsulation allows for controlled release during processing.

Lemon peel adds flavor and contains beneficial compounds like flavonoids. It is a natural ingredient that can enhance the taste profile of foods. The peel is rich in antioxidants and vitamin C.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Its use in cooking is widespread due to its flavor-enhancing properties.

Celery juice is used for flavor and as a natural preservative. It contains natural nitrates that can enhance food safety and flavor. Celery is a source of vitamins and minerals, contributing to its nutritional value.

Garlic is a flavorful ingredient with numerous health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Its use in cooking is valued for both flavor and health benefits.

Ginger is a spice known for its anti-inflammatory and digestive benefits. It contains gingerol, which has antioxidant properties. Its use in foods can enhance flavor and provide health benefits.

Onion is a common ingredient that adds flavor and nutritional benefits. It contains antioxidants and compounds that may support heart health. Onions are widely used in cooking for their flavor-enhancing properties.

White pepper is used for flavor and has similar benefits to black pepper. It contains piperine, which may enhance nutrient absorption. Its use in cooking is valued for its subtle flavor and potential health benefits.

Collagen casing is used to encase the product and is derived from animal collagen. It is a common choice for sausages and similar products due to its edibility and functionality. The casing itself does not significantly impact the nutritional profile of the product.

En:e270 refers to lactic acid, used as a preservative and acidity regulator. It is naturally occurring and helps maintain product freshness. Its use is common in food processing for safety and flavor enhancement.