Plant-Based Original Protein Creamy Chocolate 2 lb 0.5 oz (920 g) Vega
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This plant-based protein powder features pea protein as its primary ingredient, which is a clean and hypoallergenic protein source. The product includes natural flavors and a few additives like acacia gum and xanthan gum, which are common in flavored protein powders but can be a concern for those seeking minimal processing. The use of stevia as a natural sweetener is a positive aspect, avoiding artificial sweeteners and dyes.
Key ingredients 9
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
The alkalization process may reduce beneficial antioxidants.
Benefits
Provides a rich chocolate flavor and contains some antioxidants.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and enhances flavor.
Rosemary ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative and provides antioxidant benefits.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and easily digestible, supporting muscle growth and repair.
Acacia GumNeutral
Acacia gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is considered safe for consumption. It has minimal nutritional impact and is primarily used for its functional properties.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Acts as a prebiotic fiber, supporting gut health.
Coconut Oil PowderNeutral
Coconut oil powder is derived from coconut oil and used for its creamy texture and flavor. It contains medium-chain triglycerides (MCTs), which are easily metabolized for energy. The powder form allows for easier incorporation into dry mixes.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides MCTs that can be a quick energy source and may support metabolic health.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories of sugar. It is generally recognized as safe and does not significantly impact blood sugar levels.
Benefits
Offers a natural alternative to sugar with no calories, suitable for those managing blood sugar levels.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is widely used in gluten-free products. It has no significant nutritional value but improves texture and consistency.
Risks
May cause digestive issues in large amounts for some individuals.
Benefits
Improves texture and stability in food products, especially useful in gluten-free formulations.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency about specific ingredients can be concerning for those with allergies or sensitivities. They are often used to enhance flavor without providing nutritional benefits.
Risks
Potential allergen risk due to undisclosed ingredients.
Processing
Ultra-Processed Foods
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