Blume SuperBelly Powder Strawberry Hibiscus

Bacillus coagulans GBI-30 6086 is a probiotic strain that supports digestive health and immune function. It is known for its stability and ability to survive stomach acid. Its inclusion enhances gut health and overall well-being.

Acerola cherry juice concentrate is an excellent source of vitamin C and antioxidants. It is derived from acerola cherries, known for their high nutrient content. Its inclusion boosts the product's nutritional profile significantly.

Apple cider vinegar powder is known for its potential to support digestion and weight management. It is derived from fermented apples, retaining beneficial acetic acid. The fermentation process enhances its probiotic content, which may aid gut health.

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is naturally sourced from plants like chicory root. Its ability to enhance mineral absorption and improve digestive health makes it highly beneficial.

These concentrates provide natural color and nutrients, including antioxidants and vitamins. They are derived from whole fruits and vegetables, retaining beneficial compounds. Their inclusion enhances the nutritional profile of the product.

Strawberry juice powder provides natural flavor and nutrients, including vitamin C and antioxidants. It is derived from dehydrated strawberries, retaining beneficial compounds. Its inclusion enhances the flavor and nutritional value of the product.

Lime juice powder adds natural flavor and vitamin C to the product. It is made from dehydrated lime juice, preserving its nutrients. Its tartness enhances flavor while providing antioxidant benefits.

Hibiscus powder is rich in antioxidants and may support cardiovascular health. It is derived from dried hibiscus flowers, retaining beneficial compounds. Its inclusion adds flavor and potential health benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. While it adds tartness, it does not provide significant nutritional benefits.

Pink Himalayan salt is a mineral-rich salt that contains trace elements. It is less processed than regular table salt. While it adds flavor, its health benefits over regular salt are minimal.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. Its natural origin makes it a preferable alternative to artificial sweeteners.

Natural flavour is a catch-all term that can include a variety of substances, some of which may not be disclosed. It lacks transparency and can mask the presence of less desirable additives. The lack of specificity makes it difficult to assess its health impact.