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Justin's Gluten Free Crunchy Peanut Butter - 16oz

Common questions

Is Justin's Gluten Free Crunchy Peanut Butter - 16oz healthy?

Justin's Gluten Free Crunchy Peanut Butter - 16oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter is primarily composed of dry roasted peanuts, which are a good source of protein and healthy fats, and are minimally processed.

How processed is Justin's Gluten Free Crunchy Peanut Butter - 16oz?

Justin's Gluten Free Crunchy Peanut Butter - 16oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Justin's Gluten Free Crunchy Peanut Butter - 16oz's score?

In Scout's ingredient-by-ingredient analysis, Dry roasted peanuts counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Justin's Gluten Free Crunchy Peanut Butter - 16oz

Justin's
75 Good

Analysis updated September 2026 · How Scout scores

$6.39 · 16 oz · $0.40 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Forward Consumer Partners
Category Nuts
Summary

This peanut butter is primarily composed of dry roasted peanuts, which are a good source of protein and healthy fats, and are minimally processed. However, the inclusion of palm oil, a refined oil with environmental concerns and high saturated fat content, slightly detracts from its overall healthfulness. Despite this, the product remains largely unprocessed and retains a clean ingredient profile.

Key ingredients 2

Dry roasted peanuts
Good

Dry roasted peanuts are a good source of protein and healthy fats. They are minimally processed, retaining most of their natural nutrients. The roasting process enhances flavor without adding unhealthy additives.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein, fiber, and healthy fats, which support heart health and provide sustained energy.

See more about Dry roasted peanuts →
Palm oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is a refined oil that can contribute to increased cholesterol levels. The production of palm oil is associated with deforestation and habitat destruction.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Provides a stable shelf life and texture to food products, but offers limited nutritional benefits.

See more about Palm oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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