Puleva Proteina

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Common questions

Is Puleva Proteina healthy?

Puleva Proteina scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as skimmed milk and milk proteins, which provide essential nutrients and a complete amino acid profile.

How processed is Puleva Proteina?

Puleva Proteina is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Puleva Proteina's score?

In Scout's ingredient-by-ingredient analysis, Skimmed Milk, Milk Proteins, Milk Calcium Salts count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Puleva Proteina

Puleva
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Protein Powders
Summary

This product features high-quality ingredients such as skimmed milk and milk proteins, which provide essential nutrients and a complete amino acid profile. The inclusion of lactase makes it suitable for lactose-intolerant individuals, and the added vitamins D, K, and B12 enhance its nutritional value. The formulation is clean with minimal processing and no harmful additives, contributing to its high rating.

Key ingredients 8

Vitamin D
Very Good

Essential vitamin that supports immune function, calcium absorption, and bone health.

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Skimmed Milk
Good

Provides dairy-based protein and essential nutrients with minimal fat content.

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Milk Proteins
Good

High-quality dairy protein source that supports muscle maintenance and recovery.

Milk Calcium Salts
Good

Bioavailable source of calcium derived from milk, supporting bone health.

Lactase
Good

Enzyme that helps break down lactose, improving digestibility for individuals with lactose sensitivity.

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Vitamin K
Good

Important nutrient that supports proper blood clotting and bone metabolism.

Vitamin B12
Good

Vital nutrient for nerve function, red blood cell production, and energy metabolism.

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Disodium Phosphate
Neutral

Common food additive used as a stabilizer and emulsifier to maintain texture.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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