Jocko Protein Powder Vanilla Milkshake

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed, retaining more nutrients compared to isolates. It supports muscle growth and recovery.

Whey protein isolate is a highly refined protein source with minimal lactose and fat. It is ideal for those seeking a high protein intake with fewer calories. It is rapidly absorbed, aiding in quick muscle recovery.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for prolonged muscle protein synthesis. It is less processed, maintaining its natural structure.

Egg white protein is a complete protein source with a high biological value. It is low in fat and carbohydrates, making it a lean protein option. It is easily digestible and supports muscle repair.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

L. Acidophilus is a probiotic that supports gut health. It helps maintain a healthy balance of gut bacteria. It may improve digestion and boost the immune system.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Reb-M is a steviol glycoside derived from stevia, used as a natural sweetener. It is calorie-free and does not affect blood glucose levels. It is considered safe for consumption.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Acacia, also known as gum arabic, is a natural emulsifier and stabilizer. It is used to improve the texture of food products. It is generally safe and well-tolerated.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is considered safe for consumption.

Amylase is an enzyme that helps break down carbohydrates. It is naturally present in the body and aids in digestion. It is used in supplements to improve carbohydrate digestion.

Lactase is an enzyme that helps digest lactose, the sugar in milk. It is beneficial for individuals with lactose intolerance. It aids in the digestion of dairy products.

Lipase is an enzyme that aids in the digestion of fats. It is naturally produced by the pancreas. It is used in supplements to support fat digestion.

Protease I is an enzyme that helps break down proteins into amino acids. It is essential for protein digestion and absorption. It is used in supplements to enhance protein utilization.

Protease II is another form of protease enzyme aiding in protein digestion. It complements other digestive enzymes for efficient protein breakdown. It is beneficial for maximizing protein absorption.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency, making it difficult to assess their health impact. They may contain solvents or preservatives.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is less processed than soy lecithin but still involves chemical extraction. It is used to improve texture and mixability.