natural
Summary
This product contains fresh pasteurized milk, which is a good source of calcium and vitamin D, and lactic ferments that contribute to gut health. The inclusion of milk powder slightly increases the processing level, but the ingredient list remains relatively clean with no harmful additives. The processing level limits the score, but the overall ingredient quality is commendable.
At a glance
Key ingredients 3
Fresh Pasteurized MilkGood
Fresh pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process kills harmful bacteria while retaining most of the nutritional value. It is a versatile ingredient used in various dairy products.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort.
Benefits
Provides essential nutrients like calcium, vitamin D, and protein, supporting bone health and muscle function.
Milk PowderNeutral
Milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is convenient for storage and transportation, making it a versatile ingredient in food production. However, it lacks the fresh taste and texture of liquid milk.
Benefits
Offers a long shelf life and retains essential nutrients like calcium and protein.
Lactic FermentsNeutral
Lactic ferments are beneficial bacteria used in the fermentation process to produce yogurt and other cultured dairy products. They help in the digestion of lactose and can improve gut health. However, the benefits depend on the viability and quantity of the bacteria present.
Benefits
May aid in digestion and support gut health by promoting a healthy balance of gut bacteria.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store