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NONFAT INSTANT DRY MILK

Common questions

Is NONFAT INSTANT DRY MILK healthy?

NONFAT INSTANT DRY MILK scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This nonfat instant dry milk is a processed product but maintains a clean ingredient list with only three components: nonfat dry milk, vitamin A palmitate, and vitamin D3.

How processed is NONFAT INSTANT DRY MILK?

NONFAT INSTANT DRY MILK is NOVA Group 3: Processed Foods.

Which ingredients drive NONFAT INSTANT DRY MILK's score?

In Scout's ingredient-by-ingredient analysis, Nonfat dry milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NONFAT INSTANT DRY MILK

Great Value
70 Good

Analysis updated September 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This nonfat instant dry milk is a processed product but maintains a clean ingredient list with only three components: nonfat dry milk, vitamin A palmitate, and vitamin D3. The nonfat dry milk provides high-quality protein and essential nutrients, while the added vitamins enhance its nutritional profile. Despite being processed, the absence of harmful additives or excessive sugars supports a relatively high score within its category.

Key ingredients 3

Nonfat dry milk
Good

Nonfat dry milk is a source of high-quality protein and essential nutrients such as calcium and vitamin B12. It is made by removing water from pasteurized skim milk, preserving its nutritional content. This ingredient is versatile and can be used in various recipes, providing a convenient source of dairy nutrition.

Benefits

Provides high-quality protein and essential nutrients like calcium and vitamin B12, supporting bone health and muscle maintenance.

See more about Nonfat dry milk →
Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health, and it is often added to dairy products to enhance nutritional value. It is the most bioavailable form of vitamin D, making it effective in maintaining adequate vitamin D levels. Fortification with vitamin D3 helps prevent deficiencies, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports bone health, helping to prevent vitamin D deficiency and associated health issues.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune function, and helps prevent vitamin A deficiency in populations with limited dietary sources.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

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