Gluten Free Ramen “Chicken” Flavor
At a glance
Summary
This product is minimally processed with a very simple ingredient list consisting only of water and salt. The absence of harmful additives, artificial flavors, or seed oils contributes to its high rating. Its low processing level and clean label make it a healthy choice within its category. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 2
WaterNeutral
Water is a neutral ingredient with no direct nutritional impact. It is used as a base or solvent in many food products. It does not contribute calories or nutrients.
See more about Water →SaltNeutral
Salt is a common seasoning and preservative. It provides sodium, which is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium needed for nerve and muscle function and fluid balance.
Processing
Unprocessed or Minimally Processed Foods
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