ALOHA Organic Plant Based Protein Bars - Peanut Butter Cup Bar - 12 Bars Vegan Low Sugar Gluten-Free Low Carb Non-GMO No Stevia No Erythritol

Peanuts are a good source of plant-based protein and healthy fats. They contain essential nutrients like magnesium and vitamin E, which support heart health. Additionally, peanuts provide fiber that aids in digestion.

Tapioca fiber is used as a source of dietary fiber in food products. It is derived from the cassava root and is often used to improve texture and fiber content. While it adds fiber, it does not provide significant nutritional benefits beyond that.

The protein blend includes brown rice protein and pumpkin seed protein, both of which are plant-based sources of protein. Brown rice protein is hypoallergenic and easily digestible, while pumpkin seed protein is rich in magnesium and zinc. Together, they provide a balanced amino acid profile for muscle repair and growth.

Dark chocolate is made from cocoa solids, cocoa butter, and sugar, providing antioxidants and a rich flavor. It contains flavonoids which may have heart health benefits. However, it also contains added sugars which can be a concern if consumed in excess.

Tapioca syrup is a natural sweetener derived from cassava root. It is used as an alternative to corn syrup and provides sweetness without artificial additives. However, it is still a form of sugar and should be consumed in moderation.

Vegetable glycerin is a sugar alcohol used to retain moisture and improve texture in food products. It is derived from plant oils and is generally recognized as safe. It does not significantly impact blood sugar levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Monk fruit is a natural sweetener derived from the monk fruit plant. It provides sweetness without calories and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Sunflower lecithin is used as an emulsifier to improve texture and mixability in food products. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still considered a processed additive.