Elements Super Omega-3 with Natural Lemon Flavor - EPA & DHA Omega-3 fatty acids - 120 Softgels (1280 mg per serving 2 Softgels) (Packaging may vary)

Omega 3s from fish oil are essential fatty acids that support heart and brain health. They are derived from high-quality fish sources, ensuring a rich supply of EPA and DHA. These fatty acids are known for their anti-inflammatory properties and are crucial for maintaining overall health.

Gelatin is used as a gelling agent to encapsulate the fish oil in softgels. It is derived from animal collagen and is generally considered safe for consumption. While it provides no significant nutritional benefits, it is an effective delivery medium for supplements.

Glycerin is used as a humectant and sweetener in softgel formulations. It is a sugar alcohol that helps maintain moisture and texture in the product. Glycerin is generally recognized as safe and does not pose significant health risks.

Water is used as a solvent and processing aid in the production of softgels. It is essential for the gelatinization process and does not contribute any nutritional value. Water is a neutral ingredient with no health risks.

Lemon oil is used for flavoring and provides a natural citrus taste to the supplement. It is derived from lemon peels and is free from artificial additives. Lemon oil may also offer antioxidant properties, enhancing the product's appeal.

D-alpha tocopherol is a natural form of Vitamin E used as an antioxidant to preserve the freshness of the fish oil. It is derived from natural sources and supports immune function and skin health. This ingredient helps prevent oxidation of the omega-3 fatty acids.

Fish such as anchovy and sardine are rich sources of omega-3 fatty acids, particularly EPA and DHA. They are sustainably sourced and provide high-quality nutrients essential for heart and brain health. These fish are low in mercury, making them a safe choice for omega-3 supplementation.