C4 Whey Protein Reese's Peanut Butter Cup

Reese's
78 Good
$43.41 · 28 servings
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Summary

This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the inclusion of natural and artificial flavors introduces some concerns due to potential health impacts from synthetic additives. The product is moderately processed, which affects its overall rating, but it remains a viable option for those seeking a protein supplement with a focus on muscle support.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Hershey
Category Protein Powders

Key ingredients 6

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source that provides a complete amino acid profile. It is minimally processed compared to other protein forms, retaining more beneficial nutrients. This ingredient supports muscle growth and recovery, making it ideal for athletes and fitness enthusiasts.

Benefits

Rich in essential amino acids and supports muscle protein synthesis.

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Whey Protein Isolate
Good

Whey protein isolate is a highly purified form of whey protein with minimal lactose and fat content. It undergoes additional processing to increase protein concentration, making it suitable for those with lactose intolerance. This ingredient is effective for muscle building and recovery due to its high bioavailability.

Benefits

Provides a high concentration of protein with minimal lactose and fat.

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Partially Defatted Peanut Flour
Neutral

Partially defatted peanut flour is a protein-rich ingredient with reduced fat content. It is used to enhance flavor and protein content in products. While it provides some protein and flavor, it lacks the complete amino acid profile of animal-based proteins.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Adds flavor and protein content to the product.

Cocoa Powder Processed With Alkali
Neutral

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is primarily used for flavoring and color in food products.

Benefits

Provides flavor and color to the product.

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Natural & Artificial Flavors
Bad

Natural and artificial flavors are used to enhance the taste of food products. The term 'natural flavors' is a catch-all that can include a wide range of substances, some of which may not be health-promoting. Artificial flavors are synthetic and may pose health concerns with long-term consumption.

Risks

Potential for undisclosed additives and synthetic compounds that may have health implications.

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Potassium
Neutral

Potassium is an essential mineral that plays a crucial role in maintaining fluid balance and nerve function. It is often added to supplements to support electrolyte balance. While beneficial, the amount in supplements is typically small compared to dietary sources.

Risks

Excessive intake can lead to hyperkalemia, but this is rare from food sources.

Benefits

Supports electrolyte balance and normal muscle function.

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Processing

Group 3 · Processed

Processed Foods

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