Vega Protein & Greens Protein Powder, Vanilla

Spinach powder is a concentrated source of vitamins and minerals, including iron and vitamin K. It is derived from whole spinach leaves and retains many of the nutritional benefits of fresh spinach. It contributes to overall nutrient density and supports health.

Organic brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is minimally processed and provides a good alternative for those avoiding animal proteins. It supports muscle maintenance and growth.

Organic kale powder is a nutrient-dense ingredient rich in vitamins A, C, and K, as well as antioxidants. It is derived from whole kale leaves and retains many of the health benefits of fresh kale. It enhances the nutritional profile of the product.

Organic alfalfa grass powder is a nutrient-rich ingredient containing vitamins, minerals, and antioxidants. It is derived from whole alfalfa plants and contributes to the overall nutrient density of the product. It supports general health and wellness.

Organic sacha inchi powder is a plant-based protein source rich in omega-3 fatty acids. It is derived from the seeds of the sacha inchi plant and supports heart health and inflammation reduction. It is a high-quality protein source for plant-based diets.

Beneficial ingredient — whole-food or functional value in this product class.

Broccoli powder is a concentrated source of vitamins, minerals, and antioxidants. It is derived from whole broccoli and retains many of the health benefits of fresh broccoli. It enhances the nutritional profile of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Pea starch is a carbohydrate source derived from peas, used as a thickening agent. It is minimally processed and does not significantly impact the nutritional profile of the product. It is generally considered a neutral ingredient in terms of health impact.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is generally considered safe and does not have significant health concerns.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe and does not significantly impact health when consumed in typical amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally considered safe for consumption. It helps maintain product consistency and texture.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives not disclosed on the label. This lack of clarity can be concerning for those seeking clean label products.