Enfamil NeuroPro & Gentlease Powder Formula 3x 7.2 oz cans Exp 6/26 & 9/26
Summary
This infant formula is ultra-processed, which limits its score due to the high level of processing involved. While it contains beneficial ingredients like nonfat milk, lactose, and whey protein concentrate, it also includes a blend of vegetable oils and soy lecithin, which are less desirable due to their processing and potential inflammatory properties. The presence of multiple additives further impacts the overall healthiness of the product.
At a glance
Key ingredients 9
Nonfat milkGood
Nonfat milk is a source of protein and essential nutrients like calcium. It is processed to remove fat, making it suitable for low-fat diets. It provides a base for infant formulas, offering necessary nutrients without added fats.
Benefits
Provides essential nutrients such as calcium and protein, important for bone health and growth.
LactoseGood
Lactose is a natural sugar found in milk, providing energy. It is important for infant formulas as it mimics the carbohydrate content of breast milk. It aids in the absorption of calcium and other minerals.
Risks
May cause digestive issues in individuals with lactose intolerance.
Benefits
Supports energy needs and aids in mineral absorption, crucial for infant development.
Vegetable oil (palm olein, coconut, soy, and high oleic sunflower oils)Bad
This blend includes palm olein and soy oil, which are high in saturated and omega-6 fats, respectively. These oils are often processed and may contribute to inflammation. Coconut oil is a healthier component, providing medium-chain triglycerides.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Benefits
Coconut oil provides medium-chain triglycerides, which are easily digestible and provide quick energy.
Whey protein concentrateGood
Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and repair. It is beneficial in infant formulas for its digestibility and nutritional value.
Benefits
Provides essential amino acids and supports muscle development and repair.
Soy lecithinBad
Soy lecithin is used as an emulsifier to improve texture and stability in processed foods. It is derived from soybeans, which may be genetically modified. While generally safe, it is a processed additive with minimal nutritional value.
Risks
May cause allergic reactions in individuals sensitive to soy.
GalactooligosaccharidesNeutral
Galactooligosaccharides are prebiotics that support gut health by promoting beneficial bacteria growth. They are added to infant formulas to mimic the prebiotic effects of human milk. They are generally well-tolerated and beneficial for digestive health.
Risks
Excessive consumption may cause digestive discomfort such as bloating or gas.
Benefits
Supports gut health by promoting the growth of beneficial gut bacteria.
PolydextroseNeutral
Polydextrose is a synthetic polymer of glucose used as a fiber supplement and bulking agent. It is added to foods to increase fiber content and improve texture. It is generally recognized as safe but offers limited nutritional benefits.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Contributes to dietary fiber intake, which can aid in digestive health.
Mortierella alpina oilNeutral
Mortierella alpina oil is a source of arachidonic acid (ARA), an omega-6 fatty acid important for brain development. It is produced through microbial fermentation. It is commonly added to infant formulas to support cognitive development.
Benefits
Provides arachidonic acid, which is important for brain and eye development in infants.
Schizochytrium sp. oilNeutral
Schizochytrium sp. oil is a source of docosahexaenoic acid (DHA), an omega-3 fatty acid crucial for brain and eye development. It is derived from microalgae and is a vegetarian source of DHA. It is beneficial in infant formulas for supporting cognitive development.
Benefits
Provides DHA, which supports brain and eye development in infants.
Processing
Ultra-Processed Foods
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