BodyHealth PerfectAmino Complete Power Meal Replacement Shake Pouch
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features organic pea protein as its primary ingredient, providing a high-quality plant-based protein source. The use of monk fruit extract as a natural sweetener is a positive aspect, avoiding artificial sweeteners. However, the inclusion of sunflower lecithin as an emulsifier introduces a processed element, although it is a more natural choice compared to other emulsifiers.
Key ingredients 6
Organic Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Pea StarchNeutral
Pea starch is used as a carbohydrate source and thickening agent in food products. It is derived from peas and is generally considered a clean ingredient. It provides a source of energy without significant health concerns.
Benefits
Provides a source of carbohydrates for energy.
Pea FiberNeutral
Pea fiber is a dietary fiber derived from peas, contributing to digestive health. It is minimally processed and adds bulk to the diet, aiding in digestion. It is a natural source of fiber without additives.
Benefits
Supports digestive health by adding bulk and aiding in regularity.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe in small amounts. It helps improve texture and consistency in food products.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and consistency of food products.
Pure Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener derived from monk fruit, providing sweetness without calories. It is a clean alternative to artificial sweeteners and does not raise blood sugar levels. It is often used in low-calorie and diabetic-friendly products.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier in food products. While it is a more natural alternative to soy lecithin, it is still a processed ingredient. It helps blend ingredients that typically do not mix well.
Risks
May contain traces of solvents used in extraction, though generally considered safe.
Benefits
Helps improve the texture and shelf-life of food products.
Processing
Processed Foods
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