Blessed Vegan Protein Powder - Plant Based Protein Powder Meal Replacement Protein Shake 23g of Pea Protein Powder Dairy Free Gluten Free Soy Free No Sugar Added 30 Servings (Cookies & Cream)

EHP Labs
75 Good
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Summary

This vegan protein powder features pea protein isolate, a high-quality plant-based protein source that is minimally processed and free from common allergens. The product avoids artificial sweeteners and uses stevia, a natural sweetener, which is a positive aspect. However, the inclusion of 'natural flavors' introduces some uncertainty regarding the transparency of the ingredients, which slightly impacts the overall score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Protein Powders

Key ingredients 6

Pea Protein Isolate
Good

Pea protein isolate is a plant-based protein source that provides a good amino acid profile. It is minimally processed compared to other protein isolates and is free from common allergens like dairy and soy. This makes it a suitable option for those with dietary restrictions.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They may contain additives or processing aids not disclosed on the label.

Risks

Potential for undisclosed additives or allergens, which may cause reactions in sensitive individuals.

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Cocoa Powder
Neutral

Cocoa powder is a natural ingredient used for flavoring and contains antioxidants. However, its health benefits depend on the processing method and the presence of added sugars or fats. In this product, it is used primarily for flavor without significant nutritional impact.

Benefits

Contains antioxidants that may support heart health.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is often used as a sugar substitute without the calories or blood sugar impact of traditional sugars. Its natural origin makes it a preferable choice over artificial sweeteners.

Benefits

Provides sweetness without calories, making it suitable for weight management.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe in small amounts. It helps improve texture and consistency in food products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability of food products without significant nutritional impact.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. In this product, it is likely used in moderation to balance flavors.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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