Isopure Low Carb Dark Chocolate Protein Powder - 1lb: Whey Isolate, 25g Protein

ISOPURE
75 Good
$30.70 · 1 lb · 14 servings
View on Amazon
Verified Amazon match

Summary

This protein powder features whey protein isolate, a high-quality and bioavailable protein source ideal for muscle recovery. It contains minimal additives, with soy lecithin and natural flavors being the primary concerns due to their processed nature and lack of transparency. The use of natural sweeteners like monk fruit and stevia is a positive aspect, avoiding artificial sweeteners and maintaining a clean formulation.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Glanbia
Category Protein Powders

Key ingredients 6

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source that provides all essential amino acids necessary for muscle repair and growth. It is highly bioavailable and rapidly absorbed, making it ideal for post-workout recovery. Compared to other protein sources, it has a superior amino acid profile and minimal lactose content.

Benefits

Rich in essential amino acids and supports muscle growth and recovery.

See more about Whey Protein Isolate →
Cocoa
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is commonly used in chocolate-flavored products for its smooth taste.

Risks

The alkalization process may reduce some beneficial antioxidants.

Benefits

Provides flavor and some antioxidant properties, though reduced by processing.

See more about Cocoa →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They lack transparency and may include additives that are not disclosed. This lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergens or sensitivities due to undisclosed components.

See more about Natural Flavor →
Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability in products. It is derived from soybeans and may contain trace amounts of soy proteins, which can be allergenic. While it is not a seed oil, it is still a processed additive.

Risks

May contain allergens and is a processed additive.

Benefits

Improves texture and mixability of the product.

See more about Soy Lecithin →
Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe with no significant health concerns. It is often used as an alternative to artificial sweeteners.

Benefits

Provides sweetness without adding calories or sugar.

See more about Monk Fruit Extract →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is widely used as a sugar substitute and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Zero-calorie sweetener that does not impact blood sugar levels.

See more about Stevia Leaf Extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store