Torres Extra Virgin Olive Oil Potato Chips

Common questions

Is Torres Extra Virgin Olive Oil Potato Chips healthy?

Torres Extra Virgin Olive Oil Potato Chips scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made with simple, high-quality ingredients, including extra virgin olive oil, which is a healthy fat known for its anti-inflammatory properties.

How processed is Torres Extra Virgin Olive Oil Potato Chips?

Torres Extra Virgin Olive Oil Potato Chips is NOVA Group 3: Processed Foods.

Which ingredients drive Torres Extra Virgin Olive Oil Potato Chips' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Torres Extra Virgin Olive Oil Potato Chips

Torres
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Familia Torres
Category Chips & Salty Snacks
Summary

This product is made with simple, high-quality ingredients, including extra virgin olive oil, which is a healthy fat known for its anti-inflammatory properties. The ingredient list is minimal and free from harmful additives, artificial colors, or preservatives, contributing to a clean label. Despite being processed, the use of extra virgin olive oil and the absence of industrial seed oils or artificial additives allow it to achieve a high score within its category.

Key ingredients 3

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Frying can increase the calorie content and potentially introduce unhealthy fats if not done with quality oils.

Benefits

Potatoes provide essential nutrients like vitamin C and potassium, contributing to a balanced diet.

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Salt
Neutral

Salt is used to enhance flavor and is a common seasoning. It is a refined form of sodium chloride without additional minerals. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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