Torres Extra Virgin Olive Oil Potato Chips 50gx20ems 2weeks Arrive

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Torres Extra Virgin Olive Oil Potato Chips 50gx20ems 2weeks Arrive healthy?

Torres Extra Virgin Olive Oil Potato Chips 50gx20ems 2weeks Arrive scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a simple ingredient list with potatoes, extra virgin olive oil, and salt, which are all recognizable and minimally processed.

How processed is Torres Extra Virgin Olive Oil Potato Chips 50gx20ems 2weeks Arrive?

Torres Extra Virgin Olive Oil Potato Chips 50gx20ems 2weeks Arrive is NOVA Group 3: Processed Foods.

Which ingredients drive Torres Extra Virgin Olive Oil Potato Chips 50gx20ems 2weeks Arrive's score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Torres Extra Virgin Olive Oil Potato Chips 50gx20ems 2weeks Arrive

Torres
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Familia Torres
Category Chips & Salty Snacks
Summary

This product features a simple ingredient list with potatoes, extra virgin olive oil, and salt, which are all recognizable and minimally processed. The use of extra virgin olive oil is a positive aspect, as it is a high-quality fat with health benefits. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 3

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Frying can increase the calorie content and potentially form acrylamides, which are harmful in large amounts.

Benefits

Potatoes provide carbohydrates for energy and contain some vitamins and minerals like vitamin C and potassium.

See more about Potatoes →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common seasoning in processed foods. Excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and is necessary for maintaining electrolyte balance in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Salty Snacks